Ensure your beef, pork or poultry is at its peak of quality
When properly processed and frozen, fresh meat can stay delicious, nutritious, and safe for quite some time. With the right equipment, ensuring your meat is at the peak of quality is simple. Each of our commercial refrigeration and freezing units is crafted with industry-leading sanitation and durability. Stainless steel, welding, and dedication to hygienic design standards create products that simply outperform our competitors.
SAVE energy with your cooling units
Fast cooling and freezing is critical during raw meat processing procedures. You can achieve this goal while also SAVING up to 30% on energy consumption depending on the model you choose. We are an industry leader utilizing the most efficient machinery that incorporates AFE Hybrid designs. Our IQF Tunnels have been considered hybrid models with design improvements over the last few years.
Stainless steel, hygienic products
Cleanliness and hygiene are critical considerations when it comes to food processing and preservation. Each of our pieces are built with stainless steel and expert welding for exceptional sanitation and energy savings.
Which commercial freezing option is right for your needs?
Commercial -mechanical cooling and freezing is a critical step in the food processing industry. Raw meat processing is a delicate process that requires use of the highest quality equipment to prevent contamination and product loss. Let these recommendations guide you to the products that suit your goals efficiently and effectively.
Choose the freezer option that meets your unique needs:
We have Preventative Maintenance programs available! This will ensure your machinery is proactively maintained and unnecessary downtime is eliminated, saving you time and money!
Top 5 Reasons to Preventative Maintenance to Your Freezer
- Better overall appearance and hygienic friendly freezer.
- Less equipment failure.
- Increased safety.
- Cost reduction from emergency repairs.
- Increased utilization or up-time