The Importance of Temperature Control When Processing Vegetables
March 31, 2024Have you ever wondered why temperature control matters when it comes to preserving the freshness of vegetables for the market? If you are involved in commercial food production, that’s a very important consideration. Maintaining precise temperatures during vegetable processing is crucial for preserving product quality and extending shelf life. Temperature fluctuations during the process can accelerate decay, leading to loss of quality and nutrients.
Cleaning in Place (CIP): How AFE is Perfecting the Process
February 19, 2024CIP (Clean in Place) systems play a crucial role in maintaining cleanliness and efficiency in food processing facilities, ensuring the safety and quality of the products we consume. But why exactly are they so essential?
CIP (Clean in Place) systems are automated systems used to clean processing equipment without disassembly, minimizing downtime and water usage. They’re vital in mass food production, as they ensure thorough sanitation, compliance with regulations, and minimize the risk of contamination.
Playing it Cool: Freezer Maintenance Strategies and Why They Matter
January 8, 2024Anyone who works in a field that utilizes an industrial freezing system understands the critical importance of maintaining optimal performance and ensuring food safety while keeping production running smoothly for the immediate and foreseeable future. In this post, we’ll guide you through the most effective freezer maintenance strategies and procedures to achieve just that.
The Benefits of Tunnel Cooling and Freezing in Industrial Food Preparation
November 30, 2023If you’re involved in the world of commercial food production and storage, you might be wondering why tunnel cooling and freezing is a game-changer. The process of tunnel cooling and freezing offers substantial advantages over other refrigeration options, most notably significantly faster cooling and freezing of food products, which help maintain product quality and safety. This method enables food production lines to reduce the temperature of food from 160°F to 0°F in a matter of minutes, preventing the growth of harmful bacteria.
The Importance of Product Testing in Modern Food Production
September 18, 2023As consumers, we often take for granted the safety and quality of the food we consume. But have you ever wondered why product testing is a crucial step in modern food production? Imagine biting into a delicious-looking snack, only to find it tastes off or worse, makes you sick. This is where product testing steps in, ensuring that what reaches your plate is not only delicious but also safe for consumption.
The Business of Frozen Foods: A Hot Future Keeping Cool
July 31, 2023In 2023, the food production and refrigerated storage industries offer promising financial and business benefits due to the ever-growing demand for perishable goods. That translates into an estimated international market value of over $19 billion, creating a surge in demand for skilled producers and manufacturers. With the global population increasing and consumer preferences shifting towards fresh and frozen products, this industry is experiencing steady growth, resulting in expanded revenue opportunities for businesses and career advancement for professionals.
The Benefits of Spiral Steaming in Food Production
June 15, 2023If you’ve ever wondered about the advantages of using a spiral steamer to prepare commercial food products, you’re in the right place. Using this innovative equipment can significantly enhance the efficiency and quality of food processing. So, what are the benefits of spiral steaming in the preparation of commercial food products?
Modern Spiral Freezing – The Science Behind The Process
April 19, 2023What is Spiral Freezing, and Why Is It Important?
Spiral freezers are widely used in the food manufacturing and preservation industry, quickly and efficiently freezing various food products in a safe and effective manner. Spiral Freezers are often the preferred choice among quick-freezing equipment for food processing and storage due to their compact structure, small footprint, high freezing efficiency, and freezing effectiveness.
Maintenance: AFE Has Got You Covered
January 13, 2023One of the most important considerations when acquiring professional-grade heavy-duty food manufacturing equipment is the lifespan and longevity of system components. Nothing lasts forever, and when one considers the average wear and tear to which such systems are subjected over their operation lifetime, it only stands to reason that eventually, repairs will be required.
That’s where Advanced Food Equipment has you covered. We make maintenance easy with superior long-term contracts to ensure that your machine receives all necessary care and attention required to keep it running smoothly and efficiently throughout its projected service period, and potentially even longer.
Future-Proofing Your Equipment: The AFE 10-Year Warranty
November 28, 2022In the food industry, manufacturing professionals are always looking for ways to ensure the long-term functionality of their equipment and systems. In response to that need, your partners at Advanced Food Equipment are proud to offer a very special service to our clients: our exclusive AFE Ten-Year Warranty. This industry-unmatched warranty on our welded enclosure freezers guarantees that your equipment will be fully protected for a full ten years, no matter what happens.