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Name:

Address:

Phone Number:

Email:

Primary Product:

Alternative Product:

Alternative Product:

Sizing of the product or products that will be run.
Length, Width, Height:

Rate of product to run/lbs. per hour or pieces at a given rate:

In-feed Product Temperature:

Out-feed Product Temperature:

What type of refrigeration is planned?

If known, what suction temperature will be used?
For example – 40F, -35F, -25F, etc.

Is the existing refrigeration sufficient to support the equipment?

Who is the preferred refrigeration contractor to work with?

Any special positioning or loading that they may have?

Sample of the products: Is a product sample available for testing?