Frozen Bakery: A Global Market

Frozen bakery goods have seen renewed popularity in large part due to the high demand for food durability. With the hectic lifestyle of the average person, the reason for our frozen food preference is obvious. Frozen baked goods, when compared to traditional ones, have a longer lifespan. In addition, increasing disposable incomes means consumers eating habits have changed, further stimulating the frozen bakery market. Cakes, cookies, cupcakes, and other baked goods have crossed over from the traditional “after-dinner desert” to indulgent between-meal snacks. This increased spending and snacking are important factors that have contributed to the growth of frozen bakery items in the past several years.

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