BACK Foodsafe LED-lighting AFE Team • November 15, 2016 Home Blog Foodsafe LED-lighting Ledlighting Ledlighting b.v., in association with AFE, has developed LED armature for the food processing industry. The armature complies with the strict legislation and has obtained an official certificate: Foodsafe Through the application in the food industry, all the components must meet the strict requirements. The components have been tested in laboratories and measure up to the standards of the Food and Drugs industry. The LED is also able to handle extreme temperatures during the production in -30º and cleaning in +70º. By working together we managed to develop a product that meets all wishes: Create little or none ambient heat Low maintenance and energy efficient Switched on or off without problems at extreme low temperatures. Long lifespan in an extreme climate Foodsafe Do you want to know more? Please contact us. Enjoyed? Share It! Share on Facebook Share on X Share on LinkedIn Copy URL Recent blog posts More AFE Team • February 21, 2017 AFE: The Hottest Thing in Keeping Cool! AFE: The Hottest Thing in Keeping Cool! It seems that so many manufacturers seem to treat industrial freezers like a one size fits all product. When it comes to commercial food […] More AFE Team • March 31, 2024 The Importance of Temperature Control When Processing Vegetables Have you ever wondered why temperature control matters when it comes to preserving the freshness of vegetables for the market? If you are involved in commercial food production, that’s a very important consideration. Maintaining precise temperatures during vegetable processing is crucial for preserving product quality and extending shelf life. Temperature fluctuations during the process can accelerate decay, leading to loss of quality and nutrients. More AFE Team • January 16, 2025 Built To Order: Customizing The Perfect IQF Freezer To Meet Your Needs Frozen food manufacturers and processors constantly face a challenge that most industries would envy— the challenge being demand for their products. That demand for frozen food continues to rise as […] Related blog posts More AFE Team • May 28, 2022 Fighting The Good Fight: How AFE Systems Inhibit Bacterial Growth Microorganisms and bacteria may be small, but they are responsible for billion-dollar losses each year to the food industry. Fortunately, many technologies have been developed to control unwanted microorganisms in food production and storage. More AFE Team • July 6, 2018 The Importance of Maintenance The status of your freezing and cooling equipment is important to us long after it reaches your business. If you read our article “AFE Approach”, then you already know that we pride […] More AFE Team • August 23, 2022 Sealed By Steel: The Advantages of Stainless Steel for Food Processing Stainless steel has become an increasingly popular choice for food production equipment in recent years. There are many reasons for this, including stainless steel’s durability, corrosion resistance, and anti-bacterial properties. Subscribe to our newsletter Subscribe to learn about new product features, the latest in technology, solutions, and updates. Enter your email(Required)