BACK Foodsafe LED-lighting AFE Team • November 15, 2016 Home Blog Foodsafe LED-lighting Ledlighting Ledlighting b.v., in association with AFE, has developed LED armature for the food processing industry. The armature complies with the strict legislation and has obtained an official certificate: Foodsafe Through the application in the food industry, all the components must meet the strict requirements. The components have been tested in laboratories and measure up to the standards of the Food and Drugs industry. The LED is also able to handle extreme temperatures during the production in -30º and cleaning in +70º. By working together we managed to develop a product that meets all wishes: Create little or none ambient heat Low maintenance and energy efficient Switched on or off without problems at extreme low temperatures. Long lifespan in an extreme climate Foodsafe Do you want to know more? Please contact us. Enjoyed? Share It! Share on Facebook Share on X Share on LinkedIn Copy URL Recent blog posts More AFE Team • May 18, 2018 Premium IQF Banana Bananas have been one of the most popular and consumed fruit worldwide for hundreds of years. It’s not surprising that this delicious fruit is a favorite among adults and children. […] More AFE Team • November 30, 2023 The Benefits of Tunnel Cooling and Freezing in Industrial Food Preparation The process of tunnel cooling and freezing offers substantial advantages over other refrigeration options, most notably significantly faster cooling and freezing of food products, which help maintain product quality and safety. This method enables food production lines to reduce the temperature of food from 160°F to 0°F in a matter of minutes, preventing the growth of harmful bacteria. More AFE Team • January 8, 2024 Playing it Cool: Freezer Maintenance Strategies and Why They Matter Anyone who works in a field that utilizes an industrial freezing system understands the critical importance of maintaining optimal performance and ensuring food safety while keeping production running smoothly for […] Related blog posts More AFE Team • April 26, 2018 IQF Rice Preparation and Packaging Rice is one of the most popular items on the worldwide market. With the fast-growing market for ready meals, the demand for rice is expected to grow significantly between 2017 […] More AFE Team • February 19, 2024 Cleaning in Place (CIP): How AFE is Perfecting the Process CIP (Clean in Place) systems are automated systems used to clean processing equipment without disassembly, minimizing downtime and water usage. They’re vital in mass food production, as they ensure thorough sanitation, compliance with regulations, and minimize the risk of contamination. More AFE Team • October 11, 2017 What Happens After Harvesting What Happens After Harvesting We all know that once a vegetable is harvested, it begins to release heat and lose water in a process called respiration. This natural process has […] Subscribe to our newsletter Subscribe to learn about new product features, the latest in technology, solutions, and updates. Enter your email(Required)