BACK Foodsafe LED-lighting AFE Team • November 15, 2016 Home Blog Foodsafe LED-lighting Ledlighting Ledlighting b.v., in association with AFE, has developed LED armature for the food processing industry. The armature complies with the strict legislation and has obtained an official certificate: Foodsafe Through the application in the food industry, all the components must meet the strict requirements. The components have been tested in laboratories and measure up to the standards of the Food and Drugs industry. The LED is also able to handle extreme temperatures during the production in -30º and cleaning in +70º. By working together we managed to develop a product that meets all wishes: Create little or none ambient heat Low maintenance and energy efficient Switched on or off without problems at extreme low temperatures. Long lifespan in an extreme climate Foodsafe Do you want to know more? Please contact us. Enjoyed? Share It! Share on Facebook Share on X Share on LinkedIn Copy URL Recent blog posts More AFE Team • January 8, 2024 Playing it Cool: Freezer Maintenance Strategies and Why They Matter Anyone who works in a field that utilizes an industrial freezing system understands the critical importance of maintaining optimal performance and ensuring food safety while keeping production running smoothly for […] More AFE Team • May 9, 2022 What is the Purpose of a Food Safety Management System? A Food Safety Management System is a structured process for overseeing food production and usage, ensuring that food is produced and maintained to a quality standard that keeps it safe to eat. It should take into account and fully define each step of the production process, identifying any possible risks and emplacing specific controls to ensure safety. More AFE Team • May 23, 2024 Beef, Pork or Poultry: Hygienic Processing & Quality Preservation Spiral and tunnel cooling and freezing rapidly lower the temperature of meat products to preserve freshness and quality. In these processes, meat travels through a controlled environment, typically at temperatures below freezing, ensuring swift and uniform cooling or freezing. Related blog posts More AFE Team • May 23, 2024 Beef, Pork or Poultry: Hygienic Processing & Quality Preservation Spiral and tunnel cooling and freezing rapidly lower the temperature of meat products to preserve freshness and quality. In these processes, meat travels through a controlled environment, typically at temperatures below freezing, ensuring swift and uniform cooling or freezing. More AFE Team • September 29, 2016 Understanding Our Customers Understanding Our Customers At AFE LLC, our approach is always completely unique. We take our technology, our extensive past experience, and our newest features and we find the best way […] More AFE Team • January 26, 2022 HTST Pasteurization: The Process, Benefits, Equipment HTST pasteurization, short for “high-temperature, short-term” pasteurization, is the most common method used to extend the shelf life of many food products and beverages. It’s also called flash pasteurization. Heating […] Subscribe to our newsletter Subscribe to learn about new product features, the latest in technology, solutions, and updates. Enter your email(Required)