AFE Seafood refridgerationProtect your seafood

Seafood is one of the most delicate food products. Within a very short period, fresh, delicious seafood can go bad. Proper cooling and freezing are essential for protecting the health, safety, and quality of the seafood throughout the entire process. Our industrial seafood freezers and seafood cooling equipment are crafted to exceed the highest standards of the industry so you can feel confident your seafood is protected and keep nutritious, high-quality seafood readily available for consumers.

The fresher fish is at the time it is frozen, the better it will be when it thaws. Proper cooling and freezing are essential for protecting the health, safety, and quality of your fish throughout the entire preservation process.

We know the importance of seafood maintaining its quality.

Let our industrial seafood freezer units extend the season of fish so your customers can enjoy delicious, well-packaged seafood varieties year-round.

Hygienic seafood preservation products

Cleanliness and hygiene are critical considerations when it comes to food processing and preservation. Each of our industrial seafood freezer units is built with stainless steel and expert welding for exceptional sanitation and energy savings. Our seafood freezer systems provide hygienic freezing and chilling.

What are your product requirements?

Let us make sure your business is fully equipped with the highest quality seafood processing, cooling, and freezing equipment available. Our knowledgeable team can find the best seafood cooling technologies for your needs.

Choose the freezer option that meets your unique needs:

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We have Preventative Maintenance programs available! This will ensure your machinery is proactively maintained and unnecessary downtime is eliminated, saving you time and money!

Top 5 Reasons to Preventative Maintenance to Your Freezer

  1. Better overall appearance and hygienic friendly freezer.
  2. Less equipment failure.
  3. Increased safety.
  4. Cost reduction from emergency repairs.
  5. Increased utilization or up-time