BACK Freezing for Success AFE Team • August 25, 2016 Home Blog Freezing for Success Freezing for Success If you’re looking for products that reflect the latest advancements in freezing technologies, you’ve come to the right place. Recent enhancements in cooling technologies take into requirements such as energy savings, simplicity of access and use, high performance and cost effectiveness. This is especially applicable to large-scale tunnel freezers, for example, which are used to freeze products such as french fries. There no longer exists a one-size-fits all approach when it comes to freezing. Now, we are experiencing a shift in focus as we take into account the fact that there needs to exist an alignment between the freezer and the characteristics and state of the finished product. Your products need to adhere to certain hygienic standards and exhibit particular qualities after thawing, preparation, cooking and/or baking. That’s where we come in. According to the USDA, the estimated compound annual growth rate (CAGR) or global refrigerated food exports is expected to reach 7.4% before the year 2018, with vegetables being one of the most frequently sold commodities worldwide. The ongoing advancements that we constantly developing in regards to freezing technologies allow for a faster development of energy efficient equipment. With over 150 years of combined experience, AFE has the necessary skills and expertise to handle your needs with confidence. Enjoyed? Share It! Share on Facebook Share on X Share on LinkedIn Copy URL Recent blog posts More AFE Team • February 19, 2024 Cleaning in Place (CIP): How AFE is Perfecting the Process CIP (Clean in Place) systems are automated systems used to clean processing equipment without disassembly, minimizing downtime and water usage. They’re vital in mass food production, as they ensure thorough sanitation, compliance with regulations, and minimize the risk of contamination. More AFE Team • May 18, 2018 Premium IQF Banana Bananas have been one of the most popular and consumed fruit worldwide for hundreds of years. It’s not surprising that this delicious fruit is a favorite among adults and children. […] More AFE Team • October 11, 2017 What Happens After Harvesting What Happens After Harvesting We all know that once a vegetable is harvested, it begins to release heat and lose water in a process called respiration. This natural process has […] Related blog posts More AFE Team • November 15, 2016 Foodsafe LED-lighting Ledlighting Ledlighting b.v., in association with AFE, has developed LED armature for the food processing industry. The armature complies with the strict legislation and has obtained an official certificate: Foodsafe Through […] More AFE Team • May 9, 2022 What is the Purpose of a Food Safety Management System? A Food Safety Management System is a structured process for overseeing food production and usage, ensuring that food is produced and maintained to a quality standard that keeps it safe to eat. It should take into account and fully define each step of the production process, identifying any possible risks and emplacing specific controls to ensure safety. More AFE Team • July 17, 2017 AFE and Farm Frites: A Higher Hygiene Ranking The European processing industries investment in their deep-freeze capacity and strict legislation around the use of the refrigerants means there is more of a demand for frozen fries than ever. […] Subscribe to our newsletter Subscribe to learn about new product features, the latest in technology, solutions, and updates. Enter your email(Required)