BACK Freezing for Success AFE Team • August 25, 2016 Home Blog Freezing for Success Freezing for Success If you’re looking for products that reflect the latest advancements in freezing technologies, you’ve come to the right place. Recent enhancements in cooling technologies take into requirements such as energy savings, simplicity of access and use, high performance and cost effectiveness. This is especially applicable to large-scale tunnel freezers, for example, which are used to freeze products such as french fries. There no longer exists a one-size-fits all approach when it comes to freezing. Now, we are experiencing a shift in focus as we take into account the fact that there needs to exist an alignment between the freezer and the characteristics and state of the finished product. Your products need to adhere to certain hygienic standards and exhibit particular qualities after thawing, preparation, cooking and/or baking. That’s where we come in. According to the USDA, the estimated compound annual growth rate (CAGR) or global refrigerated food exports is expected to reach 7.4% before the year 2018, with vegetables being one of the most frequently sold commodities worldwide. The ongoing advancements that we constantly developing in regards to freezing technologies allow for a faster development of energy efficient equipment. With over 150 years of combined experience, AFE has the necessary skills and expertise to handle your needs with confidence. Enjoyed? Share It! Share on Facebook Share on X Share on LinkedIn Copy URL Recent blog posts More AFE Team • February 21, 2017 AFE: The Hottest Thing in Keeping Cool! AFE: The Hottest Thing in Keeping Cool! It seems that so many manufacturers seem to treat industrial freezers like a one size fits all product. When it comes to commercial food […] More AFE Team • April 1, 2021 Spiral Freezers: A Location Option for IQF Freezers Limited Space for IQF Freezers? An AFE Spiral Freezer is a Great Solution You have a need to expand and need a bigger industrial freezer, or need an additional processing […] More AFE Team • February 21, 2018 Blueberries: A True Superfood Blueberries are a fast-growing product in high demand. From bakeries to your local supermarket, frozen blueberries have endless potential. They are often eaten fresh, frozen or juiced and also used […] Related blog posts More AFE Team • November 30, 2023 The Benefits of Tunnel Cooling and Freezing in Industrial Food Preparation The process of tunnel cooling and freezing offers substantial advantages over other refrigeration options, most notably significantly faster cooling and freezing of food products, which help maintain product quality and safety. This method enables food production lines to reduce the temperature of food from 160°F to 0°F in a matter of minutes, preventing the growth of harmful bacteria. More AFE Team • August 23, 2022 Sealed By Steel: The Advantages of Stainless Steel for Food Processing Stainless steel has become an increasingly popular choice for food production equipment in recent years. There are many reasons for this, including stainless steel’s durability, corrosion resistance, and anti-bacterial properties. More AFE Team • May 23, 2024 Beef, Pork or Poultry: Hygienic Processing & Quality Preservation Spiral and tunnel cooling and freezing rapidly lower the temperature of meat products to preserve freshness and quality. In these processes, meat travels through a controlled environment, typically at temperatures below freezing, ensuring swift and uniform cooling or freezing. Subscribe to our newsletter Subscribe to learn about new product features, the latest in technology, solutions, and updates. Enter your email(Required)