BACK Understanding Our Customers AFE Team • September 29, 2016 Home Blog Understanding Our Customers Understanding Our Customers At AFE LLC, our approach is always completely unique. We take our technology, our extensive past experience, and our newest features and we find the best way to put them to work for you. Each and every one of our customers are facing their own unique set of challenges that might be unique to their industry, or unique to their product line. Our job is to listen closely to the details of those challenges so that we can come up with a solution that satisfies everyone and ensures success long into the future. Your dedicated team at AFE LLC utilizes our full range of engineering and manufacturing resources to create customized, high-quality solutions to the struggles that your business has been facing on a daily basis. Our goal is to provide you with a product that works best within your individual operation. AFE LLC recognizes that in this case, one product cannot possibly fit all. Enjoyed? Share It! Share on Facebook Share on X Share on LinkedIn Copy URL Recent blog posts More AFE Team • May 23, 2024 Beef, Pork or Poultry: Hygienic Processing & Quality Preservation Spiral and tunnel cooling and freezing rapidly lower the temperature of meat products to preserve freshness and quality. In these processes, meat travels through a controlled environment, typically at temperatures below freezing, ensuring swift and uniform cooling or freezing. More AFE Team • May 18, 2018 Premium IQF Banana Bananas have been one of the most popular and consumed fruit worldwide for hundreds of years. It’s not surprising that this delicious fruit is a favorite among adults and children. […] More AFE Team • November 30, 2023 The Benefits of Tunnel Cooling and Freezing in Industrial Food Preparation The process of tunnel cooling and freezing offers substantial advantages over other refrigeration options, most notably significantly faster cooling and freezing of food products, which help maintain product quality and safety. This method enables food production lines to reduce the temperature of food from 160°F to 0°F in a matter of minutes, preventing the growth of harmful bacteria. Related blog posts More AFE Team • August 23, 2022 Sealed By Steel: The Advantages of Stainless Steel for Food Processing Stainless steel has become an increasingly popular choice for food production equipment in recent years. There are many reasons for this, including stainless steel’s durability, corrosion resistance, and anti-bacterial properties. More AFE Team • June 15, 2023 The Benefits of Spiral Steaming in Food Production Using a spiral steamer can enhance flavors and preserve nutrients, all while reducing the floor space needed by the equipment ground footprint, optimizing space utilization. One should consider the impressive versatility of this equipment when looking at the various pros and cons afforded by this technology. More AFE Team • February 21, 2018 Blueberries: A True Superfood Blueberries are a fast-growing product in high demand. From bakeries to your local supermarket, frozen blueberries have endless potential. They are often eaten fresh, frozen or juiced and also used […] Subscribe to our newsletter Subscribe to learn about new product features, the latest in technology, solutions, and updates. Enter your email(Required)