Blog Articles Home Blog Featured blog posts More AFE Team • February 26, 2025 Shake It Off: AFE Shaker Units and How They Work Shaker units (vibratory conveyors) play an integral role in the industrial food production world. From ensuring product quality to optimizing operational efficiency, these specialized systems are key to handling food […] More AFE Team • January 16, 2025 Built To Order: Customizing The Perfect IQF Freezer To Meet Your Needs Frozen food manufacturers and processors constantly face a challenge that most industries would envy— the challenge being demand for their products. That demand for frozen food continues to rise as […] More AFE Team • November 21, 2024 Chill Rate Management: How the Quality of Your Control Systems Can Affect Your Bottom Line In the food service industry, precision is everything. From ingredient measurements to cook times, every detail can make or break the quality of the final product. But precision doesn’t stop […] More AFE Team • October 29, 2024 Food Safety Strategy: The Bright Future of Frozen Food Production The frozen food industry has undergone a remarkable transformation in recent years, driven by changing consumer preferences and advances in technology. With a growing focus on health, sustainability, and innovation, […] All Blog Posts More AFE Team • June 26, 2018 Frozen Bakery: A Global Market Frozen bakery goods have seen renewed popularity in large part due to the high demand for food durability. With the hectic lifestyle of the average person, the reason for our […] More AFE Team • May 18, 2018 Premium IQF Banana Bananas have been one of the most popular and consumed fruit worldwide for hundreds of years. It’s not surprising that this delicious fruit is a favorite among adults and children. […] More AFE Team • April 26, 2018 IQF Rice Preparation and Packaging Rice is one of the most popular items on the worldwide market. With the fast-growing market for ready meals, the demand for rice is expected to grow significantly between 2017 […] More AFE Team • February 21, 2018 Blueberries: A True Superfood Blueberries are a fast-growing product in high demand. From bakeries to your local supermarket, frozen blueberries have endless potential. They are often eaten fresh, frozen or juiced and also used […] More AFE Team • November 17, 2017 The Science Behind Freezing The Science Behind Freezing Freezing is used as a preservation method for almost all foods. From fruits and vegetables to meat and seafood, freezing is a popular way to keep […] More AFE Team • October 11, 2017 What Happens After Harvesting What Happens After Harvesting We all know that once a vegetable is harvested, it begins to release heat and lose water in a process called respiration. This natural process has […] Page 6 of 8«Previous...45678Next Subscribe to our newsletter Subscribe to learn about new product features, the latest in technology, solutions, and updates. Enter your email(Required)