BACK Freezing for Success AFE Team • August 25, 2016 Home Blog Freezing for Success Freezing for Success If you’re looking for products that reflect the latest advancements in freezing technologies, you’ve come to the right place. Recent enhancements in cooling technologies take into requirements such as energy savings, simplicity of access and use, high performance and cost effectiveness. This is especially applicable to large-scale tunnel freezers, for example, which are used to freeze products such as french fries. There no longer exists a one-size-fits all approach when it comes to freezing. Now, we are experiencing a shift in focus as we take into account the fact that there needs to exist an alignment between the freezer and the characteristics and state of the finished product. Your products need to adhere to certain hygienic standards and exhibit particular qualities after thawing, preparation, cooking and/or baking. That’s where we come in. According to the USDA, the estimated compound annual growth rate (CAGR) or global refrigerated food exports is expected to reach 7.4% before the year 2018, with vegetables being one of the most frequently sold commodities worldwide. The ongoing advancements that we constantly developing in regards to freezing technologies allow for a faster development of energy efficient equipment. With over 150 years of combined experience, AFE has the necessary skills and expertise to handle your needs with confidence. Enjoyed? Share It! Share on Facebook Share on X Share on LinkedIn Copy URL Recent blog posts More AFE Team • January 16, 2025 Built To Order: Customizing The Perfect IQF Freezer To Meet Your Needs Frozen food manufacturers and processors constantly face a challenge that most industries would envy— the challenge being demand for their products. That demand for frozen food continues to rise as […] More AFE Team • January 13, 2023 Maintenance: AFE Has Got You Covered One of the most important considerations when acquiring professional-grade heavy-duty food manufacturing equipment is the lifespan and longevity of system components. Nothing lasts forever, and when one considers the average […] More AFE Team • October 11, 2017 What Happens After Harvesting What Happens After Harvesting We all know that once a vegetable is harvested, it begins to release heat and lose water in a process called respiration. This natural process has […] Related blog posts More AFE Team • September 18, 2023 The Importance of Product Testing in Modern Food Production Product testing is vital in modern food production because it guarantees the safety, quality, and consistency of the food we eat. Through rigorous testing procedures, manufacturers can detect and eliminate potential contaminants, pathogens, or any deviations from the intended product specifications. More AFE Team • January 26, 2022 HTST Pasteurization: The Process, Benefits, Equipment HTST pasteurization, short for “high-temperature, short-term” pasteurization, is the most common method used to extend the shelf life of many food products and beverages. It’s also called flash pasteurization. Heating […] More AFE Team • August 13, 2024 Blast Freezing: The Means and Method Behind Rapid Temperature Reduction Technology Blast freezing is an industrial food preservation process that involves the quick freezing of food (usually in individual portions) through exposure to extremely cold rapidly moving air. While such products […] Subscribe to our newsletter Subscribe to learn about new product features, the latest in technology, solutions, and updates. Enter your email(Required)