BACK Ready for International Production & Processing Expo (IPPE) 2022 AFE Team • November 30, 2021 Home Blog Ready for International Production & Processing Expo (IPPE) 2022 Advanced Food Equipment is excited to join the more than 1,000 exhibitors from all over the globe who will exhibit at IPPE 2022 Jan. 25-27 in the Georgia World Congress Center in Atlanta, Georgia. This is one of the most important international fairs in the food production and food processing industry. AFE will be showcasing its latest technological developments in industrial freezing and cooling equipment, helping to provide exceptionally hygienic solutions for the poultry, beef, pork, seafood, fruits and vegetables, and dairy industries, as well as others. AFE’s state-of-the-art technologies help companies avoid costly downtime. Furthermore, our blast freezers can operate at a lower capacity to save electricity and offer advanced hygienic features. Visit AFE at Booth C11353 Join the more than 25,000 visitors expected to arrive at Georgia World Congress Center and seek us out at Booth C11353. While we’re proud of the outstanding industrial freezer equipment service we provide, the personal relationships we form with our customers have enabled us to enjoy global success. We’d love to meet you at this show and learn about the needs of your company. We’ll have knowledgeable staff on hand to answer your questions and help solve any freezing equipment needs you might have. We can help design for hygienic compliance as well as for minimal maintenance requirements, which also can alleviate costly downtime. Freezer Industry’s Best Warranty We understand the complexities of investing in new food processing systems and take seriously the expectations of our customers. Our 10-year warranties on fully welded enclosure systems and the spiral system drum assembly supports AFE’s robust design and craftmanship. We’re known for outstanding tunnel freezer and spiral freezer quality and we are the supplier of the world’s largest tunnel freezer in operation. In addition to our outstanding warranties, AFE’s direct-drive is outside the freezer’s harsh environment and easily accessed for maintenance and/or sanitation. Unique design elements like this exemplify the AFE commitment to helping the food processing and production industry mitigate food recalls, waste, and mitigate risk to consumer health. We know your reputation is riding on our reputation and vice versa. Advanced Food Processing Equipment Ready to have a conversation about your processing needs? Visit us at IPPE 2022 or contact us beforehand to learn more about some of the most hygienic, energy-efficient, and reliable food processing equipment in the world. Enjoyed? Share It! Share on Facebook Share on X Share on LinkedIn Copy URL Recent blog posts More AFE Team • May 28, 2022 Fighting The Good Fight: How AFE Systems Inhibit Bacterial Growth Microorganisms and bacteria may be small, but they are responsible for billion-dollar losses each year to the food industry. Fortunately, many technologies have been developed to control unwanted microorganisms in food production and storage. More AFE Team • May 18, 2018 Premium IQF Banana Bananas have been one of the most popular and consumed fruit worldwide for hundreds of years. It’s not surprising that this delicious fruit is a favorite among adults and children. […] More AFE Team • May 9, 2022 What is the Purpose of a Food Safety Management System? A Food Safety Management System is a structured process for overseeing food production and usage, ensuring that food is produced and maintained to a quality standard that keeps it safe to eat. 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With the hectic lifestyle of the average person, the reason for our […] More AFE Team • November 30, 2023 The Benefits of Tunnel Cooling and Freezing in Industrial Food Preparation The process of tunnel cooling and freezing offers substantial advantages over other refrigeration options, most notably significantly faster cooling and freezing of food products, which help maintain product quality and safety. This method enables food production lines to reduce the temperature of food from 160°F to 0°F in a matter of minutes, preventing the growth of harmful bacteria. Subscribe to our newsletter Subscribe to learn about new product features, the latest in technology, solutions, and updates. Enter your email(Required)