BACK HTST Pasteurization: The Process, Benefits, Equipment AFE Team • January 26, 2022 Home Blog HTST Pasteurization: The Process, Benefits, Equipment HTST pasteurization, short for “high-temperature, short-term” pasteurization, is the most common method used to extend the shelf life of many food products and beverages. It’s also called flash pasteurization. Heating foods and liquids at high temperatures for a short amount of time effectively slows the growth of microbes and kills harmful bacteria, such as Listeria, E. coli, Salmonella. The process is highly effective and efficient for the pasteurization of bulk products and milk and dairy products. Food products sterilized by HTST typically have low to medium viscosity. It’s essential that your food processing equipment be hygienic to retain the benefits of HTST. AFE designs and builds complete HTST systems to accommodate your production needs and rates. Our systems can be pre-assembled or set-up on site. With experienced technicians and knowledgeable sales staff, we work with you through the entire process, from conception to installation. We also offer industrial freezer equipment service for parts, industrial freezer repair, preventative industrial freezer maintenance, on-site freezer testing, and on-site chilling testing. The HTST Process The HTST process entails using metal plates and hot water to raise milk or food product temperatures in a short amount of time, followed by rapid cooling. Flash pasteurization is done through the use of a multi-section plate and frame heat exchanger. Hygienic stainless-steel plates are compressed together with the heating or cooling form on one side and the product on the other. A homogenizer heats the product then moves it into the heating section set to pasteurizing temperatures. The product is then returned to the vat for cooling. Lastly, the cooled product is pumped into a vat for freezing or bagging. Benefits of Flash Pasteurization Flash pasteurization slows the growth of microbes, kills harmful bacteria, extends the shelf life of liquid products and food products with low or medium viscosity. It is an efficient method of pasteurization and helps maintain the natural flavor, appearance, and nutritional value of food items through the industrial processing and packaging process. HTST Pasteurization Units For Sale AFE aims to deliver the most cost-effective, hygienic solutions for your pasteurization needs. We can create sanitary process equipment specific to your needs and to your facility’s dimensions. Moreover, our sanitary stainless-steel welders and fabricators have the knowledge and skills to meet even the most stringent specifications and standards. To learn more about our flash pasteurization system capabilities, contact us today. Enjoyed? Share It! Share on Facebook Share on X Share on LinkedIn Copy URL Recent blog posts More AFE Team • February 19, 2024 Cleaning in Place (CIP): How AFE is Perfecting the Process CIP (Clean in Place) systems are automated systems used to clean processing equipment without disassembly, minimizing downtime and water usage. They’re vital in mass food production, as they ensure thorough sanitation, compliance with regulations, and minimize the risk of contamination. More AFE Team • October 24, 2016 Meet Us at the Interpom|Primeurs 2016 27 – 28 – 29 November 2016 AFE will be present at the Interpom 2016, Belgium. INTERPOM | PRIMEURS is the most specialized indoor trade fair in Europe for the potato, […] More AFE Team • July 28, 2021 Hygienic and Sanitary Design for Improved Food Processing When food processors commit to improved equipment hygiene, they mitigate the risk of product recalls, food waste, costly downtime, damaged reputation, and, most importantly, they mitigate the risk to consumer […] Related blog posts More AFE Team • May 28, 2022 Fighting The Good Fight: How AFE Systems Inhibit Bacterial Growth Microorganisms and bacteria may be small, but they are responsible for billion-dollar losses each year to the food industry. Fortunately, many technologies have been developed to control unwanted microorganisms in food production and storage. More AFE Team • October 29, 2024 Food Safety Strategy: The Bright Future of Frozen Food Production The frozen food industry has undergone a remarkable transformation in recent years, driven by changing consumer preferences and advances in technology. With a growing focus on health, sustainability, and innovation, […] More AFE Team • April 1, 2021 Spiral Freezers: A Location Option for IQF Freezers Limited Space for IQF Freezers? An AFE Spiral Freezer is a Great Solution You have a need to expand and need a bigger industrial freezer, or need an additional processing […] Subscribe to our newsletter Subscribe to learn about new product features, the latest in technology, solutions, and updates. Enter your email(Required)