BACK HTST Pasteurization: The Process, Benefits, Equipment AFE Team • January 26, 2022 Home Blog HTST Pasteurization: The Process, Benefits, Equipment HTST pasteurization, short for “high-temperature, short-term” pasteurization, is the most common method used to extend the shelf life of many food products and beverages. It’s also called flash pasteurization. Heating foods and liquids at high temperatures for a short amount of time effectively slows the growth of microbes and kills harmful bacteria, such as Listeria, E. coli, Salmonella. The process is highly effective and efficient for the pasteurization of bulk products and milk and dairy products. Food products sterilized by HTST typically have low to medium viscosity. It’s essential that your food processing equipment be hygienic to retain the benefits of HTST. AFE designs and builds complete HTST systems to accommodate your production needs and rates. Our systems can be pre-assembled or set-up on site. With experienced technicians and knowledgeable sales staff, we work with you through the entire process, from conception to installation. We also offer industrial freezer equipment service for parts, industrial freezer repair, preventative industrial freezer maintenance, on-site freezer testing, and on-site chilling testing. The HTST Process The HTST process entails using metal plates and hot water to raise milk or food product temperatures in a short amount of time, followed by rapid cooling. Flash pasteurization is done through the use of a multi-section plate and frame heat exchanger. Hygienic stainless-steel plates are compressed together with the heating or cooling form on one side and the product on the other. A homogenizer heats the product then moves it into the heating section set to pasteurizing temperatures. The product is then returned to the vat for cooling. Lastly, the cooled product is pumped into a vat for freezing or bagging. Benefits of Flash Pasteurization Flash pasteurization slows the growth of microbes, kills harmful bacteria, extends the shelf life of liquid products and food products with low or medium viscosity. It is an efficient method of pasteurization and helps maintain the natural flavor, appearance, and nutritional value of food items through the industrial processing and packaging process. HTST Pasteurization Units For Sale AFE aims to deliver the most cost-effective, hygienic solutions for your pasteurization needs. We can create sanitary process equipment specific to your needs and to your facility’s dimensions. Moreover, our sanitary stainless-steel welders and fabricators have the knowledge and skills to meet even the most stringent specifications and standards. To learn more about our flash pasteurization system capabilities, contact us today. Enjoyed? Share It! Share on Facebook Share on X Share on LinkedIn Copy URL Recent blog posts More AFE Team • February 19, 2024 Cleaning in Place (CIP): How AFE is Perfecting the Process CIP (Clean in Place) systems are automated systems used to clean processing equipment without disassembly, minimizing downtime and water usage. They’re vital in mass food production, as they ensure thorough sanitation, compliance with regulations, and minimize the risk of contamination. More AFE Team • September 18, 2023 The Importance of Product Testing in Modern Food Production Product testing is vital in modern food production because it guarantees the safety, quality, and consistency of the food we eat. Through rigorous testing procedures, manufacturers can detect and eliminate potential contaminants, pathogens, or any deviations from the intended product specifications. More AFE Team • January 13, 2023 Maintenance: AFE Has Got You Covered One of the most important considerations when acquiring professional-grade heavy-duty food manufacturing equipment is the lifespan and longevity of system components. Nothing lasts forever, and when one considers the average […] Related blog posts More AFE Team • June 26, 2018 Frozen Bakery: A Global Market Frozen bakery goods have seen renewed popularity in large part due to the high demand for food durability. With the hectic lifestyle of the average person, the reason for our […] More AFE Team • July 17, 2017 AFE and Farm Frites: A Higher Hygiene Ranking The European processing industries investment in their deep-freeze capacity and strict legislation around the use of the refrigerants means there is more of a demand for frozen fries than ever. […] More AFE Team • August 23, 2022 Sealed By Steel: The Advantages of Stainless Steel for Food Processing Stainless steel has become an increasingly popular choice for food production equipment in recent years. There are many reasons for this, including stainless steel’s durability, corrosion resistance, and anti-bacterial properties. Subscribe to our newsletter Subscribe to learn about new product features, the latest in technology, solutions, and updates. Enter your email(Required)