Chill Rate Management: How the Quality of Your Control Systems Can Affect Your Bottom Line

In the food service industry, precision is everything. From ingredient measurements to cook times, every detail can make or break the quality of the final product. But precision doesn’t stop when the cooking does; it’s equally crucial during chilling and freezing. Chill rate management refers to the precise control of how quickly temperatures are reduced in food processing environments, and it is a critical aspect of food production that affects efficiency, product quality, and, ultimately, profitability.

(more…)