BACK The Importance of Maintenance AFE Team • July 6, 2018 Home Blog The Importance of Maintenance The status of your freezing and cooling equipment is important to us long after it reaches your business. If you read our article “AFE Approach”, then you already know that we pride ourselves in finding the equipment you need for your business to thrive. Preparation. Transportation. Delivery. But what happens to your equipment after it’s delivered? Like any machinery, your freezing system requires maintenance. You wouldn’t run an AC unit in your house that hasn’t been checked or cleaned on an annual basis. Don’t wait for a small problem to become a production-stopping problem. Stay informed on the importance of preventative maintenance. Preventative maintenance is everything. When it comes to freezing, looks do matter. Every business and homeowner understands the importance of curb appeal. When trash collects outside your storefront, you clear it. When mold, mildew, and algae leave black marks on your roof and vinyl, you wash it. Our hygienic designs and equipment exceed the standards for sanitization, but it’s up to you to protect the outside and inside appearance of your freezers. This way when a problem occurs, such as excess ice in drain pains or a buildup of frost during defrost cycles, you’ll notice right away. When your equipment fails, it affects everyone. Many products, such as milk, yogurt, soups, prepared entrees, and more need to be rapidly cooled to meet certain critical control points. When your equipment fails, it can halt production. You then run the risk of losing product or creating delays that are both costly and time-wasting. AFE can efficiently rebuild, improve, modify, and fix broken equipment with scheduled repairs. Dependable equipment leads to increased safety. All business owners want their employees and customers to be safe at all times. Regardless of how reliable you think your IQF freezers may be, it’s important to perform routine safety measures such as floor walk-throughs and equipment inspection to ensure the highest standards of safety are met. Extend the life of your equipment. Every business needs a contingency plan in case of equipment failure. However, routine preventative maintenance can limit the seriousness of the problem. Emergency repairs can create major shortfalls in your budget planning. Having to hire a contractor to fix your equipment in the middle of the night can cost you big time. There is also the potential of having to rent equipment just to keep production running. Not all emergencies can be avoided, but with preventative maintenance, the odds can be in your favor. The key is to minimize the number of times you need to replace equipment by staying up to date with general maintenance tasks. After all, it’s better to fix small problems, like a broken valve, than to halt production due to a serious complication. Enjoyed? Share It! Share on Facebook Share on X Share on LinkedIn Copy URL Recent blog posts More AFE Team • July 28, 2021 Hygienic and Sanitary Design for Improved Food Processing When food processors commit to improved equipment hygiene, they mitigate the risk of product recalls, food waste, costly downtime, damaged reputation, and, most importantly, they mitigate the risk to consumer […] More AFE Team • October 11, 2017 What Happens After Harvesting What Happens After Harvesting We all know that once a vegetable is harvested, it begins to release heat and lose water in a process called respiration. This natural process has […] More AFE Team • November 28, 2022 Future-Proofing Your Equipment: The AFE 10-Year Warranty In the food industry, manufacturing professionals are always looking for ways to ensure the long-term functionality of their equipment and systems. In response to that need, your partners at Advanced […] Related blog posts More AFE Team • November 21, 2024 Chill Rate Management: How the Quality of Your Control Systems Can Affect Your Bottom Line In the food service industry, precision is everything. From ingredient measurements to cook times, every detail can make or break the quality of the final product. But precision doesn’t stop […] More AFE Team • August 13, 2024 Blast Freezing: The Means and Method Behind Rapid Temperature Reduction Technology Blast freezing is an industrial food preservation process that involves the quick freezing of food (usually in individual portions) through exposure to extremely cold rapidly moving air. While such products […] More AFE Team • May 28, 2022 Fighting The Good Fight: How AFE Systems Inhibit Bacterial Growth Microorganisms and bacteria may be small, but they are responsible for billion-dollar losses each year to the food industry. Fortunately, many technologies have been developed to control unwanted microorganisms in food production and storage. Subscribe to our newsletter Subscribe to learn about new product features, the latest in technology, solutions, and updates. Enter your email(Required)