BACK Freezing for Success AFE Team • August 25, 2016 Home Blog Freezing for Success Freezing for Success If you’re looking for products that reflect the latest advancements in freezing technologies, you’ve come to the right place. Recent enhancements in cooling technologies take into requirements such as energy savings, simplicity of access and use, high performance and cost effectiveness. This is especially applicable to large-scale tunnel freezers, for example, which are used to freeze products such as french fries. There no longer exists a one-size-fits all approach when it comes to freezing. Now, we are experiencing a shift in focus as we take into account the fact that there needs to exist an alignment between the freezer and the characteristics and state of the finished product. Your products need to adhere to certain hygienic standards and exhibit particular qualities after thawing, preparation, cooking and/or baking. That’s where we come in. According to the USDA, the estimated compound annual growth rate (CAGR) or global refrigerated food exports is expected to reach 7.4% before the year 2018, with vegetables being one of the most frequently sold commodities worldwide. The ongoing advancements that we constantly developing in regards to freezing technologies allow for a faster development of energy efficient equipment. With over 150 years of combined experience, AFE has the necessary skills and expertise to handle your needs with confidence. Enjoyed? Share It! Share on Facebook Share on X Share on LinkedIn Copy URL Recent blog posts More AFE Team • August 13, 2024 Blast Freezing: The Means and Method Behind Rapid Temperature Reduction Technology Blast freezing is an industrial food preservation process that involves the quick freezing of food (usually in individual portions) through exposure to extremely cold rapidly moving air. While such products […] More AFE Team • July 28, 2021 Hygienic and Sanitary Design for Improved Food Processing When food processors commit to improved equipment hygiene, they mitigate the risk of product recalls, food waste, costly downtime, damaged reputation, and, most importantly, they mitigate the risk to consumer […] More AFE Team • July 17, 2024 IQF (Individual Quick Freezing): The Effectiveness of Fast Freezing in Food Production In today’s fast-paced world, the demand for high-quality, fresh, and convenient food products is at an all-time high. One technology that has significantly impacted the food industry is Individual Quick […] Related blog posts More AFE Team • November 30, 2023 The Benefits of Tunnel Cooling and Freezing in Industrial Food Preparation The process of tunnel cooling and freezing offers substantial advantages over other refrigeration options, most notably significantly faster cooling and freezing of food products, which help maintain product quality and safety. This method enables food production lines to reduce the temperature of food from 160°F to 0°F in a matter of minutes, preventing the growth of harmful bacteria. More AFE Team • March 23, 2017 Exemplary Crafting Exemplary Crafting Here at AFE, our equipment is designed and built to the highest sanitation and energy standards within the industry. Each piece is crafted from high quality stainless steel […] More AFE Team • July 6, 2018 The Importance of Maintenance The status of your freezing and cooling equipment is important to us long after it reaches your business. If you read our article “AFE Approach”, then you already know that we pride […] Subscribe to our newsletter Subscribe to learn about new product features, the latest in technology, solutions, and updates. Enter your email(Required)