BACK Freezing for Success AFE Team • August 25, 2016 Home Blog Freezing for Success Freezing for Success If you’re looking for products that reflect the latest advancements in freezing technologies, you’ve come to the right place. Recent enhancements in cooling technologies take into requirements such as energy savings, simplicity of access and use, high performance and cost effectiveness. This is especially applicable to large-scale tunnel freezers, for example, which are used to freeze products such as french fries. There no longer exists a one-size-fits all approach when it comes to freezing. Now, we are experiencing a shift in focus as we take into account the fact that there needs to exist an alignment between the freezer and the characteristics and state of the finished product. Your products need to adhere to certain hygienic standards and exhibit particular qualities after thawing, preparation, cooking and/or baking. That’s where we come in. According to the USDA, the estimated compound annual growth rate (CAGR) or global refrigerated food exports is expected to reach 7.4% before the year 2018, with vegetables being one of the most frequently sold commodities worldwide. The ongoing advancements that we constantly developing in regards to freezing technologies allow for a faster development of energy efficient equipment. With over 150 years of combined experience, AFE has the necessary skills and expertise to handle your needs with confidence. Enjoyed? Share It! Share on Facebook Share on X Share on LinkedIn Copy URL Recent blog posts More AFE Team • April 7, 2017 AFE Approach Our individual quick freezers (IQF freezers) and cooling machines are crafted with the foodservice industry’s unique needs in mind. Each unit is fabricated in the Netherlands, where meticulous craftsmanship ensures performance that lasts. We follow stringent C.S.A., U.S.D.A., and O.S.H.A. standards to produce equipment with an uncompromising commitment to hygiene, functionality, and longevity. This means a fully welded enclosure, sloped flooring for easy cleaning, LED lighting, and design specifications that prioritize food safety. More AFE Team • July 31, 2023 The Business of Frozen Foods: A Hot Future Keeping Cool In 2023, the food production and refrigerated storage industries offer promising financial and business benefits due to the ever-growing demand for perishable goods. That translates into an estimated international market value of over $19 billion, creating a surge in demand for skilled producers and manufacturers. More AFE Team • October 18, 2018 Prevent Product Contamination With AFE’s Unsurpassed Hygienic Designs Whomever coined the phrase “There is no such thing as bad publicity” clearly never worked in the food industry. When it comes to food prep, all publicity matters because having […] Related blog posts More AFE Team • June 26, 2018 Frozen Bakery: A Global Market Frozen bakery goods have seen renewed popularity in large part due to the high demand for food durability. With the hectic lifestyle of the average person, the reason for our […] More AFE Team • August 4, 2020 Top 5 Reasons for Freezer Preventive Maintenance We all know the benefits of preventive maintenance and its role in preventing or limiting potential future issues or breakdowns. Simpler, less involved tasks that are completed today can help […] More AFE Team • May 12, 2017 Don’t Lose Nutrients or Value! Choose AFE to Freeze Your Broccoli! Vegetables are big members of the frozen food industry, but not every freezer will freeze produce while keeping freshness. Processing and preserving vegetables properly is essential to creating delicious, fresh, […] Subscribe to our newsletter Subscribe to learn about new product features, the latest in technology, solutions, and updates. Enter your email(Required)