Sealed By Steel: The Advantages of Stainless Steel for Food Processing

Stainless steel has become an increasingly popular choice for food production equipment in recent years. There are many advantages in using stainless steel for food processing–including durability, corrosion resistance, and anti-bacterial properties. In this article, we’ll take a closer look at each of these benefits and more.

Durable

There are many reasons for its popularity, but perhaps the most compelling is its durability. Durability is especially important in the food industry, where equipment is constantly exposed to water, cleaning chemicals, and other potentially damaging substances. Stainless steel is far more resistant to wear and tear than other materials, making it ideal for use in high-volume production environments.

Cost-Effective

Stainless steel has consistently offered an affordable option for food production equipment. When compared to other materials, stainless steel is often the most cost-effective choice, especially in the long term. This makes it an excellent option for forward-planning operations. While it may be more expensive than some other materials upfront, its durability means that it will last longer and will not need to be replaced as often. This will certainly save money in the long run and makes stainless steel a cost-effective option for food production equipment and surfacing needs.

Corrosion Resistant

Another significant advantage of stainless steel is its corrosion resistance. Stainless steel is incredibly resistant to corrosion, meaning that it can be used in humid or acidic environments without fear of rusting. This is particularly important in food processing, where the equipment must often come into contact with water or other liquids. Stainless steel’s corrosion resistance also makes it much easier to clean and sanitize, helping to prevent the spread of bacteria.

Anti-Bacterial

Additionally, stainless steel is anti-bacterial, which makes it a safer option for food processing equipment. This is due to the fact that stainless steel is non-porous, making it difficult for bacteria to attach themselves to the surface. This property is particularly important in preventing the spread of foodborne illnesses. Bacteria can quickly multiply in warm, moist environments, so it’s important to choose materials that won’t provide them with a place to thrive.

Heat-Compatible

Another big reason stainless steel is used in food processing is its compatibility with high temperatures. This is a great attribute to have when dealing with heavy equipment. Stainless steel won’t break down or warp when exposed to high heat, making it ideal for cooking and sterilization. This is a crucial consideration in the food industry, where equipment must often be exposed to high temperatures.

Easy to Manipulate

In addition to being heat-compatible, stainless steel is also easy to manipulate. This means that it can be easily formed into the desired shape, making it a versatile material for food production equipment. It’s very simple to cut, weld, and form with modern metalworking technology. From small appliances to large industrial machinery, stainless steel can be used to create just about anything. Refrigerators and other cooling units, for example, are often made from stainless steel.

Easy to Clean

As mentioned above, stainless steel is corrosion-resistant. This makes it much easier to clean and sanitize. This is a vital consideration in the food industry, where cleanliness is of the utmost importance. Stainless steel’s non-porous surface helps to prevent the build-up of bacteria, making it a safer option for food production. When stainless steel is properly cleaned and maintained, it provides a safe and sanitary surface for food preparation.

These are just a few of the many reasons why stainless steel is such a popular choice for food processing equipment. If you’re looking for a durable, safe, and easy-to-clean option for your next project, stainless steel is a great choice, which is also why we at AFE utilize it in almost all of the equipment we produce. It’s a large part of why we can offer an unprecedented 10-year warranty on so many of our systems: because stainless steel is the most trustworthy way to go.

How AFE uses Stainless Steel to Ensure System Integrity in our Products

AFE, LLC strives to provide the most hygienic, energy-efficient, and reliable food processing equipment in the world. Cleanliness and hygiene are critical when it comes to food processing and preservation.

All of our designs and construction methods are implemented with an anti-bacterial focus, crafted from high-quality stainless steel, sleeved, and fully welded for durability and impermeability. 

If you have any questions about how Advanced Food Equipment can help you upgrade your kitchen, feel free to call us at 814-772-6396 or email us at sales@afellc.com.