BACK Freezing for Success AFE Team • August 25, 2016 Home Blog Freezing for Success Freezing for Success If you’re looking for products that reflect the latest advancements in freezing technologies, you’ve come to the right place. Recent enhancements in cooling technologies take into requirements such as energy savings, simplicity of access and use, high performance and cost effectiveness. This is especially applicable to large-scale tunnel freezers, for example, which are used to freeze products such as french fries. There no longer exists a one-size-fits all approach when it comes to freezing. Now, we are experiencing a shift in focus as we take into account the fact that there needs to exist an alignment between the freezer and the characteristics and state of the finished product. Your products need to adhere to certain hygienic standards and exhibit particular qualities after thawing, preparation, cooking and/or baking. That’s where we come in. According to the USDA, the estimated compound annual growth rate (CAGR) or global refrigerated food exports is expected to reach 7.4% before the year 2018, with vegetables being one of the most frequently sold commodities worldwide. The ongoing advancements that we constantly developing in regards to freezing technologies allow for a faster development of energy efficient equipment. With over 150 years of combined experience, AFE has the necessary skills and expertise to handle your needs with confidence. Enjoyed? Share It! Share on Facebook Share on X Share on LinkedIn Copy URL Recent blog posts More AFE Team • November 21, 2024 Chill Rate Management: How the Quality of Your Control Systems Can Affect Your Bottom Line In the food service industry, precision is everything. From ingredient measurements to cook times, every detail can make or break the quality of the final product. But precision doesn’t stop […] More AFE Team • May 28, 2022 Fighting The Good Fight: How AFE Systems Inhibit Bacterial Growth Microorganisms and bacteria may be small, but they are responsible for billion-dollar losses each year to the food industry. Fortunately, many technologies have been developed to control unwanted microorganisms in food production and storage. More AFE Team • September 24, 2024 Spare Parts Availability: Your Key to Efficient Commercial Refrigeration Maintenance In the bustling world of food service, commercial refrigeration units are the silent workhorses that keep your operations running smoothly. Whether you run a restaurant, a grocery store, or a food processing plant, reliable refrigeration is crucial for preserving perishable goods and maintaining food safety standards. However, these vital systems are not immune to wear and tear. When breakdowns occur, the availability of spare parts becomes the linchpin for efficient maintenance and timely repairs. Related blog posts More AFE Team • May 18, 2016 Unique, Reliable & Innovative Commercial Freezers to Meet Your Needs Unique, Reliable & Innovative Commercial Freezers to Meet Your Needs At AFE, we understand that each and every business has its own unique needs – needs that required a personalized […] More AFE Team • February 19, 2024 Cleaning in Place (CIP): How AFE is Perfecting the Process CIP (Clean in Place) systems are automated systems used to clean processing equipment without disassembly, minimizing downtime and water usage. They’re vital in mass food production, as they ensure thorough sanitation, compliance with regulations, and minimize the risk of contamination. More AFE Team • July 28, 2021 Hygienic and Sanitary Design for Improved Food Processing When food processors commit to improved equipment hygiene, they mitigate the risk of product recalls, food waste, costly downtime, damaged reputation, and, most importantly, they mitigate the risk to consumer […] Subscribe to our newsletter Subscribe to learn about new product features, the latest in technology, solutions, and updates. Enter your email(Required)