BACK Freezing for Success AFE Team • August 25, 2016 Home Blog Freezing for Success Freezing for Success If you’re looking for products that reflect the latest advancements in freezing technologies, you’ve come to the right place. Recent enhancements in cooling technologies take into requirements such as energy savings, simplicity of access and use, high performance and cost effectiveness. This is especially applicable to large-scale tunnel freezers, for example, which are used to freeze products such as french fries. There no longer exists a one-size-fits all approach when it comes to freezing. Now, we are experiencing a shift in focus as we take into account the fact that there needs to exist an alignment between the freezer and the characteristics and state of the finished product. Your products need to adhere to certain hygienic standards and exhibit particular qualities after thawing, preparation, cooking and/or baking. That’s where we come in. According to the USDA, the estimated compound annual growth rate (CAGR) or global refrigerated food exports is expected to reach 7.4% before the year 2018, with vegetables being one of the most frequently sold commodities worldwide. The ongoing advancements that we constantly developing in regards to freezing technologies allow for a faster development of energy efficient equipment. With over 150 years of combined experience, AFE has the necessary skills and expertise to handle your needs with confidence. Enjoyed? Share It! Share on Facebook Share on X Share on LinkedIn Copy URL Recent blog posts More AFE Team • September 24, 2024 Spare Parts Availability: Your Key to Efficient Commercial Refrigeration Maintenance In the bustling world of food service, commercial refrigeration units are the silent workhorses that keep your operations running smoothly. Whether you run a restaurant, a grocery store, or a food processing plant, reliable refrigeration is crucial for preserving perishable goods and maintaining food safety standards. However, these vital systems are not immune to wear and tear. When breakdowns occur, the availability of spare parts becomes the linchpin for efficient maintenance and timely repairs. More AFE Team • January 13, 2023 Maintenance: AFE Has Got You Covered One of the most important considerations when acquiring professional-grade heavy-duty food manufacturing equipment is the lifespan and longevity of system components. Nothing lasts forever, and when one considers the average […] More AFE Team • July 17, 2017 AFE and Farm Frites: A Higher Hygiene Ranking The European processing industries investment in their deep-freeze capacity and strict legislation around the use of the refrigerants means there is more of a demand for frozen fries than ever. […] Related blog posts More AFE Team • May 12, 2017 Don’t Lose Nutrients or Value! Choose AFE to Freeze Your Broccoli! Vegetables are big members of the frozen food industry, but not every freezer will freeze produce while keeping freshness. Processing and preserving vegetables properly is essential to creating delicious, fresh, […] More AFE Team • October 11, 2017 What Happens After Harvesting What Happens After Harvesting We all know that once a vegetable is harvested, it begins to release heat and lose water in a process called respiration. This natural process has […] More AFE Team • November 17, 2017 The Science Behind Freezing The Science Behind Freezing Freezing is used as a preservation method for almost all foods. From fruits and vegetables to meat and seafood, freezing is a popular way to keep […] Subscribe to our newsletter Subscribe to learn about new product features, the latest in technology, solutions, and updates. Enter your email(Required)