BACK Freezing for Success AFE Team • August 25, 2016 Home Blog Freezing for Success Freezing for Success If you’re looking for products that reflect the latest advancements in freezing technologies, you’ve come to the right place. Recent enhancements in cooling technologies take into requirements such as energy savings, simplicity of access and use, high performance and cost effectiveness. This is especially applicable to large-scale tunnel freezers, for example, which are used to freeze products such as french fries. There no longer exists a one-size-fits all approach when it comes to freezing. Now, we are experiencing a shift in focus as we take into account the fact that there needs to exist an alignment between the freezer and the characteristics and state of the finished product. Your products need to adhere to certain hygienic standards and exhibit particular qualities after thawing, preparation, cooking and/or baking. That’s where we come in. According to the USDA, the estimated compound annual growth rate (CAGR) or global refrigerated food exports is expected to reach 7.4% before the year 2018, with vegetables being one of the most frequently sold commodities worldwide. The ongoing advancements that we constantly developing in regards to freezing technologies allow for a faster development of energy efficient equipment. With over 150 years of combined experience, AFE has the necessary skills and expertise to handle your needs with confidence. Enjoyed? Share It! Share on Facebook Share on X Share on LinkedIn Copy URL Recent blog posts More AFE Team • June 15, 2023 The Benefits of Spiral Steaming in Food Production Using a spiral steamer can enhance flavors and preserve nutrients, all while reducing the floor space needed by the equipment ground footprint, optimizing space utilization. One should consider the impressive versatility of this equipment when looking at the various pros and cons afforded by this technology. More AFE Team • November 30, 2023 The Benefits of Tunnel Cooling and Freezing in Industrial Food Preparation The process of tunnel cooling and freezing offers substantial advantages over other refrigeration options, most notably significantly faster cooling and freezing of food products, which help maintain product quality and safety. This method enables food production lines to reduce the temperature of food from 160°F to 0°F in a matter of minutes, preventing the growth of harmful bacteria. More AFE Team • July 6, 2018 The Importance of Maintenance The status of your freezing and cooling equipment is important to us long after it reaches your business. If you read our article “AFE Approach”, then you already know that we pride […] Related blog posts More AFE Team • September 24, 2024 Spare Parts Availability: Your Key to Efficient Commercial Refrigeration Maintenance In the bustling world of food service, commercial refrigeration units are the silent workhorses that keep your operations running smoothly. Whether you run a restaurant, a grocery store, or a food processing plant, reliable refrigeration is crucial for preserving perishable goods and maintaining food safety standards. However, these vital systems are not immune to wear and tear. When breakdowns occur, the availability of spare parts becomes the linchpin for efficient maintenance and timely repairs. More AFE Team • June 26, 2018 Frozen Bakery: A Global Market Frozen bakery goods have seen renewed popularity in large part due to the high demand for food durability. With the hectic lifestyle of the average person, the reason for our […] More AFE Team • March 31, 2024 The Importance of Temperature Control When Processing Vegetables Have you ever wondered why temperature control matters when it comes to preserving the freshness of vegetables for the market? If you are involved in commercial food production, that’s a very important consideration. Maintaining precise temperatures during vegetable processing is crucial for preserving product quality and extending shelf life. Temperature fluctuations during the process can accelerate decay, leading to loss of quality and nutrients. Subscribe to our newsletter Subscribe to learn about new product features, the latest in technology, solutions, and updates. Enter your email(Required)