BACK Freezing for Success AFE Team • August 25, 2016 Home Blog Freezing for Success Freezing for Success If you’re looking for products that reflect the latest advancements in freezing technologies, you’ve come to the right place. Recent enhancements in cooling technologies take into requirements such as energy savings, simplicity of access and use, high performance and cost effectiveness. This is especially applicable to large-scale tunnel freezers, for example, which are used to freeze products such as french fries. There no longer exists a one-size-fits all approach when it comes to freezing. Now, we are experiencing a shift in focus as we take into account the fact that there needs to exist an alignment between the freezer and the characteristics and state of the finished product. Your products need to adhere to certain hygienic standards and exhibit particular qualities after thawing, preparation, cooking and/or baking. That’s where we come in. According to the USDA, the estimated compound annual growth rate (CAGR) or global refrigerated food exports is expected to reach 7.4% before the year 2018, with vegetables being one of the most frequently sold commodities worldwide. The ongoing advancements that we constantly developing in regards to freezing technologies allow for a faster development of energy efficient equipment. With over 150 years of combined experience, AFE has the necessary skills and expertise to handle your needs with confidence. Enjoyed? Share It! Share on Facebook Share on X Share on LinkedIn Copy URL Recent blog posts More AFE Team • June 15, 2023 The Benefits of Spiral Steaming in Food Production Using a spiral steamer can enhance flavors and preserve nutrients, all while reducing the floor space needed by the equipment ground footprint, optimizing space utilization. One should consider the impressive versatility of this equipment when looking at the various pros and cons afforded by this technology. More AFE Team • May 12, 2017 Don’t Lose Nutrients or Value! Choose AFE to Freeze Your Broccoli! Vegetables are big members of the frozen food industry, but not every freezer will freeze produce while keeping freshness. Processing and preserving vegetables properly is essential to creating delicious, fresh, […] More AFE Team • May 9, 2022 What is the Purpose of a Food Safety Management System? A Food Safety Management System is a structured process for overseeing food production and usage, ensuring that food is produced and maintained to a quality standard that keeps it safe to eat. It should take into account and fully define each step of the production process, identifying any possible risks and emplacing specific controls to ensure safety. Related blog posts More AFE Team • November 28, 2022 Future-Proofing Your Equipment: The AFE 10-Year Warranty In the food industry, manufacturing professionals are always looking for ways to ensure the long-term functionality of their equipment and systems. In response to that need, your partners at Advanced […] More AFE Team • February 26, 2025 Shake It Off: AFE Shaker Units and How They Work Shaker units (vibratory conveyors) play an integral role in the industrial food production world. From ensuring product quality to optimizing operational efficiency, these specialized systems are key to handling food […] More AFE Team • May 9, 2022 What is the Purpose of a Food Safety Management System? A Food Safety Management System is a structured process for overseeing food production and usage, ensuring that food is produced and maintained to a quality standard that keeps it safe to eat. It should take into account and fully define each step of the production process, identifying any possible risks and emplacing specific controls to ensure safety. Subscribe to our newsletter Subscribe to learn about new product features, the latest in technology, solutions, and updates. Enter your email(Required)