BACK HTST Pasteurization: The Process, Benefits, Equipment AFE Team • January 26, 2022 Home Blog HTST Pasteurization: The Process, Benefits, Equipment HTST pasteurization, short for “high-temperature, short-term” pasteurization, is the most common method used to extend the shelf life of many food products and beverages. It’s also called flash pasteurization. Heating foods and liquids at high temperatures for a short amount of time effectively slows the growth of microbes and kills harmful bacteria, such as Listeria, E. coli, Salmonella. The process is highly effective and efficient for the pasteurization of bulk products and milk and dairy products. Food products sterilized by HTST typically have low to medium viscosity. It’s essential that your food processing equipment be hygienic to retain the benefits of HTST. AFE designs and builds complete HTST systems to accommodate your production needs and rates. Our systems can be pre-assembled or set-up on site. With experienced technicians and knowledgeable sales staff, we work with you through the entire process, from conception to installation. We also offer industrial freezer equipment service for parts, industrial freezer repair, preventative industrial freezer maintenance, on-site freezer testing, and on-site chilling testing. The HTST Process The HTST process entails using metal plates and hot water to raise milk or food product temperatures in a short amount of time, followed by rapid cooling. Flash pasteurization is done through the use of a multi-section plate and frame heat exchanger. Hygienic stainless-steel plates are compressed together with the heating or cooling form on one side and the product on the other. A homogenizer heats the product then moves it into the heating section set to pasteurizing temperatures. The product is then returned to the vat for cooling. Lastly, the cooled product is pumped into a vat for freezing or bagging. Benefits of Flash Pasteurization Flash pasteurization slows the growth of microbes, kills harmful bacteria, extends the shelf life of liquid products and food products with low or medium viscosity. It is an efficient method of pasteurization and helps maintain the natural flavor, appearance, and nutritional value of food items through the industrial processing and packaging process. HTST Pasteurization Units For Sale AFE aims to deliver the most cost-effective, hygienic solutions for your pasteurization needs. We can create sanitary process equipment specific to your needs and to your facility’s dimensions. Moreover, our sanitary stainless-steel welders and fabricators have the knowledge and skills to meet even the most stringent specifications and standards. To learn more about our flash pasteurization system capabilities, contact us today. Enjoyed? Share It! Share on Facebook Share on X Share on LinkedIn Copy URL Recent blog posts More AFE Team • July 6, 2018 Chilling with AFE Summer temperatures are soaring across the country and when things heat up, you want to make sure those ice-cold dairy products stay cold. Ice cream. Cheese. Milk. Yogurt. That only works […] More AFE Team • May 12, 2017 Don’t Lose Nutrients or Value! Choose AFE to Freeze Your Broccoli! Vegetables are big members of the frozen food industry, but not every freezer will freeze produce while keeping freshness. Processing and preserving vegetables properly is essential to creating delicious, fresh, […] More AFE Team • April 26, 2018 IQF Rice Preparation and Packaging Rice is one of the most popular items on the worldwide market. With the fast-growing market for ready meals, the demand for rice is expected to grow significantly between 2017 […] Related blog posts More AFE Team • October 24, 2016 Meet Us at the Interpom|Primeurs 2016 27 – 28 – 29 November 2016 AFE will be present at the Interpom 2016, Belgium. INTERPOM | PRIMEURS is the most specialized indoor trade fair in Europe for the potato, […] More AFE Team • September 24, 2024 Spare Parts Availability: Your Key to Efficient Commercial Refrigeration Maintenance In the bustling world of food service, commercial refrigeration units are the silent workhorses that keep your operations running smoothly. Whether you run a restaurant, a grocery store, or a food processing plant, reliable refrigeration is crucial for preserving perishable goods and maintaining food safety standards. However, these vital systems are not immune to wear and tear. When breakdowns occur, the availability of spare parts becomes the linchpin for efficient maintenance and timely repairs. More AFE Team • October 18, 2018 Prevent Product Contamination With AFE’s Unsurpassed Hygienic Designs Whomever coined the phrase “There is no such thing as bad publicity” clearly never worked in the food industry. When it comes to food prep, all publicity matters because having […] Subscribe to our newsletter Subscribe to learn about new product features, the latest in technology, solutions, and updates. Enter your email(Required)