BACK Why You Need Clean In Place (CIP) Systems For Spiral Freezers and IQF Tunnels AFE Team • January 22, 2021 Home Blog Why You Need Clean In Place (CIP) Systems For Spiral Freezers and IQF Tunnels Food processing facilities and food processors must be vigilant about hygiene. Their business depends on it. For decades, Advanced Food Equipment (AFE) has helped food processing operations maintain sanitation with the most hygienic and efficient Individual Quick Freezing (IQF) freezers and cooling equipment for all kinds of food products. AFE’s comprehensive Clean In Place systems for spiral freezers and IQF tunnels provide easy-to-operate, automated washing capabilities that save money and help eliminate downtime. What makes AFE’s CIP System different? AFE’s CIP systems cleans the inside of the freezer and all the components utilizing a Rotating Nozzle Assembly that is adjustable. The nozzles are installed throughout the IQF’s insulated enclosure to ensure maximum spray coverage. These nozzles rotate to fully distribute detergent and sanitizing products. The CIP then follows this comprehensive cleansing with a thorough rinsing. AFE’s CIP control panels are easily accessed. Water is fed through a water pressure system. This repeatable, automatic method of hygienic cleansing requires little labor to operate. After the CIP system washes your equipment, utilize our Pasteurization System where the entire space is heated to 78 degrees Celsius (173 Fahrenheit) to pasteurize. Is CIP Cost-effective in Food Processing? AFE’s CIP systems are engineered with the mindset of cleaning a very large area in a short period of time. This in turn can increase your production time and could reduce your overall operating costs. AFE’s systems can also help you reduce water usage and downtime. These enclosed cleaning systems also can extend the life of your equipment and bolster equipment reliability. CIP systems play a crucial role in managing maintenance within your food processing facility. Can a CIP System Be Installed in an Existing Spiral Freezer or IQF? Yes, AFE can! An engineered retrofit package would be utilized. Give us a call to learn more. Can a Clean In Place System Be Customized to Product or Production? AFE’s in-house engineers can design a CIP program to optimize your cycle times and get you back into production quickly while reducing detergent and water use. Have confidence in the cleanliness of your food processing equipment. Contact us for a free estimate and to learn more about the equipment we have to offer. Enjoyed? Share It! Share on Facebook Share on X Share on LinkedIn Copy URL Recent blog posts More AFE Team • November 21, 2024 Chill Rate Management: How the Quality of Your Control Systems Can Affect Your Bottom Line In the food service industry, precision is everything. From ingredient measurements to cook times, every detail can make or break the quality of the final product. But precision doesn’t stop […] More AFE Team • February 26, 2025 Shake It Off: AFE Shaker Units and How They Work Shaker units (vibratory conveyors) play an integral role in the industrial food production world. From ensuring product quality to optimizing operational efficiency, these specialized systems are key to handling food […] More AFE Team • June 15, 2023 The Benefits of Spiral Steaming in Food Production Using a spiral steamer can enhance flavors and preserve nutrients, all while reducing the floor space needed by the equipment ground footprint, optimizing space utilization. One should consider the impressive versatility of this equipment when looking at the various pros and cons afforded by this technology. Related blog posts More AFE Team • July 28, 2021 Hygienic and Sanitary Design for Improved Food Processing When food processors commit to improved equipment hygiene, they mitigate the risk of product recalls, food waste, costly downtime, damaged reputation, and, most importantly, they mitigate the risk to consumer […] More AFE Team • April 26, 2018 IQF Rice Preparation and Packaging Rice is one of the most popular items on the worldwide market. With the fast-growing market for ready meals, the demand for rice is expected to grow significantly between 2017 […] More AFE Team • March 31, 2024 The Importance of Temperature Control When Processing Vegetables Have you ever wondered why temperature control matters when it comes to preserving the freshness of vegetables for the market? If you are involved in commercial food production, that’s a very important consideration. Maintaining precise temperatures during vegetable processing is crucial for preserving product quality and extending shelf life. Temperature fluctuations during the process can accelerate decay, leading to loss of quality and nutrients. Subscribe to our newsletter Subscribe to learn about new product features, the latest in technology, solutions, and updates. Enter your email(Required)