BACK Foodsafe LED-lighting AFE Team • November 15, 2016 Home Blog Foodsafe LED-lighting Ledlighting Ledlighting b.v., in association with AFE, has developed LED armature for the food processing industry. The armature complies with the strict legislation and has obtained an official certificate: Foodsafe Through the application in the food industry, all the components must meet the strict requirements. The components have been tested in laboratories and measure up to the standards of the Food and Drugs industry. The LED is also able to handle extreme temperatures during the production in -30º and cleaning in +70º. By working together we managed to develop a product that meets all wishes: Create little or none ambient heat Low maintenance and energy efficient Switched on or off without problems at extreme low temperatures. Long lifespan in an extreme climate Foodsafe Do you want to know more? Please contact us. Enjoyed? Share It! Share on Facebook Share on X Share on LinkedIn Copy URL Recent blog posts More AFE Team • April 1, 2021 Spiral Freezers: A Location Option for IQF Freezers Limited Space for IQF Freezers? An AFE Spiral Freezer is a Great Solution You have a need to expand and need a bigger industrial freezer, or need an additional processing […] More AFE Team • November 30, 2021 Ready for International Production & Processing Expo (IPPE) 2022 Advanced Food Equipment is excited to join the more than 1,000 exhibitors from all over the globe who will exhibit at IPPE 2022 Jan. 25-27 in the Georgia World Congress […] More AFE Team • July 6, 2018 The Importance of Maintenance The status of your freezing and cooling equipment is important to us long after it reaches your business. If you read our article “AFE Approach”, then you already know that we pride […] Related blog posts More AFE Team • November 30, 2023 The Benefits of Tunnel Cooling and Freezing in Industrial Food Preparation The process of tunnel cooling and freezing offers substantial advantages over other refrigeration options, most notably significantly faster cooling and freezing of food products, which help maintain product quality and safety. This method enables food production lines to reduce the temperature of food from 160°F to 0°F in a matter of minutes, preventing the growth of harmful bacteria. More AFE Team • October 24, 2016 Meet Us at the Interpom|Primeurs 2016 27 – 28 – 29 November 2016 AFE will be present at the Interpom 2016, Belgium. INTERPOM | PRIMEURS is the most specialized indoor trade fair in Europe for the potato, […] More AFE Team • January 13, 2023 Maintenance: AFE Has Got You Covered One of the most important considerations when acquiring professional-grade heavy-duty food manufacturing equipment is the lifespan and longevity of system components. Nothing lasts forever, and when one considers the average […] Subscribe to our newsletter Subscribe to learn about new product features, the latest in technology, solutions, and updates. Enter your email(Required)