BACK HTST Pasteurization: The Process, Benefits, Equipment AFE Team • January 26, 2022 Home Blog HTST Pasteurization: The Process, Benefits, Equipment HTST pasteurization, short for “high-temperature, short-term” pasteurization, is the most common method used to extend the shelf life of many food products and beverages. It’s also called flash pasteurization. Heating foods and liquids at high temperatures for a short amount of time effectively slows the growth of microbes and kills harmful bacteria, such as Listeria, E. coli, Salmonella. The process is highly effective and efficient for the pasteurization of bulk products and milk and dairy products. Food products sterilized by HTST typically have low to medium viscosity. It’s essential that your food processing equipment be hygienic to retain the benefits of HTST. AFE designs and builds complete HTST systems to accommodate your production needs and rates. Our systems can be pre-assembled or set-up on site. With experienced technicians and knowledgeable sales staff, we work with you through the entire process, from conception to installation. We also offer industrial freezer equipment service for parts, industrial freezer repair, preventative industrial freezer maintenance, on-site freezer testing, and on-site chilling testing. The HTST Process The HTST process entails using metal plates and hot water to raise milk or food product temperatures in a short amount of time, followed by rapid cooling. Flash pasteurization is done through the use of a multi-section plate and frame heat exchanger. Hygienic stainless-steel plates are compressed together with the heating or cooling form on one side and the product on the other. A homogenizer heats the product then moves it into the heating section set to pasteurizing temperatures. The product is then returned to the vat for cooling. Lastly, the cooled product is pumped into a vat for freezing or bagging. Benefits of Flash Pasteurization Flash pasteurization slows the growth of microbes, kills harmful bacteria, extends the shelf life of liquid products and food products with low or medium viscosity. It is an efficient method of pasteurization and helps maintain the natural flavor, appearance, and nutritional value of food items through the industrial processing and packaging process. HTST Pasteurization Units For Sale AFE aims to deliver the most cost-effective, hygienic solutions for your pasteurization needs. We can create sanitary process equipment specific to your needs and to your facility’s dimensions. Moreover, our sanitary stainless-steel welders and fabricators have the knowledge and skills to meet even the most stringent specifications and standards. To learn more about our flash pasteurization system capabilities, contact us today. Enjoyed? Share It! Share on Facebook Share on X Share on LinkedIn Copy URL Recent blog posts More AFE Team • January 16, 2025 Built To Order: Customizing The Perfect IQF Freezer To Meet Your Needs Frozen food manufacturers and processors constantly face a challenge that most industries would envy— the challenge being demand for their products. That demand for frozen food continues to rise as […] More AFE Team • November 21, 2024 Chill Rate Management: How the Quality of Your Control Systems Can Affect Your Bottom Line In the food service industry, precision is everything. From ingredient measurements to cook times, every detail can make or break the quality of the final product. But precision doesn’t stop […] More AFE Team • March 23, 2017 Exemplary Crafting Exemplary Crafting Here at AFE, our equipment is designed and built to the highest sanitation and energy standards within the industry. Each piece is crafted from high quality stainless steel […] Related blog posts More AFE Team • April 26, 2018 IQF Rice Preparation and Packaging Rice is one of the most popular items on the worldwide market. With the fast-growing market for ready meals, the demand for rice is expected to grow significantly between 2017 […] More AFE Team • October 18, 2018 Prevent Product Contamination With AFE’s Unsurpassed Hygienic Designs Whomever coined the phrase “There is no such thing as bad publicity” clearly never worked in the food industry. When it comes to food prep, all publicity matters because having […] More AFE Team • January 22, 2021 Why You Need Clean In Place (CIP) Systems For Spiral Freezers and IQF Tunnels Food processing facilities and food processors must be vigilant about hygiene. Their business depends on it. For decades, Advanced Food Equipment (AFE) has helped food processing operations maintain sanitation with […] Subscribe to our newsletter Subscribe to learn about new product features, the latest in technology, solutions, and updates. Enter your email(Required)